Gotta love the roast vegetables. Perfect for that "too exhausted, want to blob in front of brainless television - but not reality TV, never reality TV" night.
Take, several potatoes, some carrots, a bit of pumpkin, anything else in the fridge of a veggie nature that hasn't already got its own micro universe of mould. Go to the garden, cut off some rosemary. Chop rosemary and veggies roughly, toss into baking dish, slick it up with a really good olive oil and whack into the oven at 180 degrees centigrade (sorry, no idea what this is in farenheit) for about 30 minutes.
Take tongs and turn veggies over at about the 20 minute mark. A bit of sea salt, a few twists of the pepper grinder and Bob's your uncle.
Too easy - now I can go watch Grand Designs